1 tsp bicarbonate soda
4 scoops* of PaediaSure Shake (any flavour)
200ml semi-skimmed milk
130g plain flour
A knob of butter
Crack the eggs in a bowl, add the bicarbonate soda, PaediaSure Shake, milk and then whisk.
Sift the flour into the bowl and whisk again until smooth and thick to form a batter.
Heat a frying pan over a moderate heat and add a knob of butter.
Add a ladle of batter.
Wait until the top of the pancake begins to bubble and then turn over.
Cook until both sides are golden brown.
Repeat until the batter is used up.
Tip: Try different fruit toppings to introduce your little one to a range of flavours and textures.