No little one can resist a creamy and cheesy Macaroni and Cheese, now enriched with added nutrition thanks to PediaSure®.
Prep Time: 10 mins
Cook Time: 20 mins
100 g macaroni pasta
1 tbsp butter
1 tbsp plain flour
1 cup milk
2 scoops PediaSure® Vanilla
1 cup grated cheese
2 tbsp fresh breadcrumbs
1. Cook macaroni in boiling water according to pack instructions. Drain well.
2. Melt butter in a small saucepan. Remove from heat and stir in flour. Gradually stir in milk. Return to a medium heat and stir constantly until boiling. Lower heat and simmer for 2-3 minutes, stirring occasionally.
3. Stir PediaSure® Vanilla and half the cheese into sauce. Mix macaroni with sauce and pour into a lightly greased 2-cup capacity oven proof dish.
4. Combine breadcrumbs and extra grated tasty cheese, sprinkle over macaroni. Bake at 200°C for 5-10 minutes, until golden brown and hot.