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No little one can resist a creamy and cheesy Macaroni and Cheese, now enriched with added nutrition thanks to PediaSure®.

Prep Time: 10 mins

Cook Time: 20 mins

4 Servings 


  • 100 g macaroni pasta

  • 1 tbsp butter

  • 1 tbsp plain flour

  • 1 cup milk

  • 2 scoops PediaSure® Vanilla

  • 1 cup grated cheese

  • 2 tbsp fresh breadcrumbs


1. Cook macaroni in boiling water according to pack instructions. Drain well.

2. Melt butter in a small saucepan. Remove from heat and stir in flour. Gradually stir in milk. Return to a medium heat and stir constantly until boiling. Lower heat and simmer for 2-3 minutes, stirring occasionally.

3. Stir PediaSure® Vanilla and half the cheese into sauce. Mix macaroni with sauce and pour into a lightly greased 2-cup capacity oven proof dish.

4. Combine breadcrumbs and extra grated tasty cheese, sprinkle over macaroni. Bake at 200°C for 5-10 minutes, until golden brown and hot.